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Harvest Season QƏBƏLƏ · MƏHSUL MÖVSÜMÜ

GABALA · MƏHSUL MÖVSÜMÜ

Gabala-Xanlar

Tenderloin with Chestnuts

  • Restaurants
  • 8 seasonal dishes
  • Farm to table

Gabala

A man holding a basket of chestnuts at Gabala-Xanlar

Flavours of the season

Seasonal menu

8items

Harvest Season

The story behind the food

Gabala-Xanlar has been welcoming guests in Gabala since 1991. Its cooking brings together Azerbaijani favourites and the region’s long-standing food traditions. The seasonal menu moves from chestnut dishes and layered pilaf to pakhlava and walnut rolls — an invitation to get to know Gabala through its food.

Plan your visit

A taste of Gabala, surrounded by nature

Gabala-Xanlar began as a small café in 1991. Today, it offers a welcoming introduction to Azerbaijani cooking and the food traditions of Gabala. Set beside the Damiraparan River, with woodland and mountains all around, it is a lovely place to slow down between outings. Settle in, explore the seasonal menu and make lunch part of your day in Gabala.

The timber-lined dining room at Gabala-Xanlar
A basket of seasonal chestnuts at Gabala-Xanlar
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