Chestnut Soup
Chestnuts, onion, butter, chicken stock, salt, pepper, coriander
Harvest Season
Open since March 2025, Bless Restaurant serves Azerbaijani and European dishes alongside fast food. The kitchen works mainly with fresh, local and seasonal produce.
Meet the chef
Nazir has 10 years of kitchen experience, including four as a head chef, and works across local and international cuisines.
The kitchen works mainly with fresh, local and seasonal produce. Menu highlights include chestnut soup, dosheme plov and pakhlava.