Chestnut Soup
Chestnuts, onion, carrot, salt, pepper, chilli flakes, dried mint
Harvest Season
The Gabala branch of the Dadlı restaurant group serves halal food and an alcohol-free menu. Its interior, designed by Aftandil Mahmudov, incorporates the Orkhon–Yenisei alphabet.
Meet the chef
Vüsal began his career at Gabala’s Xanlar Restaurant in 2004 and graduated from Gabala Tourism and Vocational Training Centre. He has worked as a cook and chef at Qafqaz Resort, Qafqaz Sport and other restaurants.