Chicken Soup
Country chicken, short-grain rice, butter, onion, carrot, salt, pepper
GABALA · MƏHSUL MÖVSÜMÜ
Traditional Vine-Leaf Dolma
Gabala
Harvest Season
Since 1992, Soyuq Bulaq has welcomed guests in Gabala with traditional flavours and warm hospitality. Gather around the table, enjoy familiar dishes and make memories to take home. “A taste of tradition. A master’s touch.”
Meet the chef
Rashad Abdullayev has been cooking at Soyuq Bulaq for two years. He brings care and attention to every dish, from preparation to the moment it reaches the table.