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Harvest Season QƏBƏLƏ · MƏHSUL MÖVSÜMÜ

GABALA · MƏHSUL MÖVSÜMÜ

Soyuq Bulaq Restaurant, Gabala

Traditional Vine-Leaf Dolma

  • Restaurants
  • 12 seasonal dishes
  • Farm to table

Gabala

Flavours of the season

Seasonal menu

12items

Harvest Season

The story behind the food

Since 1992, Soyuq Bulaq has welcomed guests in Gabala with traditional flavours and warm hospitality. Gather around the table, enjoy familiar dishes and make memories to take home. “A taste of tradition. A master’s touch.”

Meet the chef

Rəşad Abdullayev

Rashad Abdullayev has been cooking at Soyuq Bulaq for two years. He brings care and attention to every dish, from preparation to the moment it reaches the table.

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