Skip to main content
Harvest Season QƏBƏLƏ · MƏHSUL MÖVSÜMÜ

GABALA · MƏHSUL MÖVSÜMÜ

Caspian Fish & Seafood

Trout Govurma with Chestnuts

  • Restaurants
  • 8 seasonal dishes
  • Farm to table

Gabaland, Ismayil bay Qutqashinli Street, Gabala

Open in Google Maps
The blue-and-white entrance to Caspian Fish & Seafood

Flavours of the season

Seasonal menu

8items

Harvest Season

The story behind the food

Discover a different side of dining in Gabala at Caspian Fish & Seafood. Its distinctive menu and inviting atmosphere set the scene for an unhurried meal built around fish and seafood.

After a day of adventure at Gabaland or exploring Gabala, settle in for dinner and share the day’s stories over the table. It’s a relaxed way to round off your visit with new flavours.

Elmar Aliyev presenting a seasonal dish against the mountains of Gabala

Meet the chef

Elmar Əliyev

Corporate Executive Chef

Elmar Aliyev has more than 15 years of professional experience in Azerbaijani and international cuisine. He has represented Azerbaijan at international gastronomy festivals and received awards in culinary competitions.

In 2022, he worked at Auberge du Jeu de Paume in Chantilly, France, gaining valuable experience in fine dining.

For the past five years, his work in Gabala has brought together local produce, Azerbaijani culinary traditions and contemporary presentation. His philosophy is simple: local ingredients, distinctly Azerbaijani flavours and a modern approach.

Plan your visit

Open in Google Maps
← Back to all restaurants PDF (AZ) ↓