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Harvest Season QƏBƏLƏ · MƏHSUL MÖVSÜMÜ

GABALA · MƏHSUL MÖVSÜMÜ

Chalet Steak & Wine House

Lamb Leg with Pomegranate Sauce

  • Restaurants
  • 7 seasonal dishes
  • Farm to table

Tufandag, at 1,920 metres, Gabala

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The dining room at Chalet Steak & Wine House

Flavours of the season

Seasonal menu

7items

Harvest Season

The story behind the food

Take the cable car up to Chalet Steak & Wine House, set at 1,920 metres and among the highest restaurants in Azerbaijan. With mountains all around, the setting is as much a part of the experience as the food.

Enjoy expertly prepared steaks, explore the wine selection and take your time over lunch with a view. It’s a place to pause and make the most of your day in the mountains.

Elmar Aliyev presenting a seasonal dish against the mountains of Gabala

Meet the chef

Elmar Əliyev

Corporate Executive Chef

Elmar Aliyev has more than 15 years of professional experience in Azerbaijani and international cuisine. He has represented Azerbaijan at international gastronomy festivals and received awards in culinary competitions.

In 2022, he worked at Auberge du Jeu de Paume in Chantilly, France, gaining valuable experience in fine dining.

For the past five years, his work in Gabala has brought together local produce, Azerbaijani culinary traditions and contemporary presentation. His philosophy is simple: local ingredients, distinctly Azerbaijani flavours and a modern approach.

Plan your visit

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