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Harvest Season QƏBƏLƏ · MƏHSUL MÖVSÜMÜ

GABALA · MƏHSUL MÖVSÜMÜ

Gabala Garden Hotel

Tenderloin with Cornelian Cherries

  • Restaurants
  • 8 seasonal dishes
  • Farm to table

36 Elchin Karimov Street, Gabala

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Tables beside garden-facing windows in the Gabala Garden Hotel restaurant

Flavours of the season

Seasonal menu

8items

Harvest Season

The story behind the food

The Mirvari and Sapphire restaurants at Gabala Garden Hotel serve Azerbaijani and international dishes. Mirvari seats 250 guests and Sapphire seats 130.

Meet the chef

Elmin Arifzadə

Elmin has 10 years of professional experience and studied tourism at Gabala State Vocational Education Centre. As head chef, he oversees the kitchen, from preparing dishes to their presentation.

Farm to table

The kitchen uses local produce from Gabala every day. Chestnuts, cornelian cherries and village chicken feature on the seasonal menu.

Plan your visit

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