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GABALA · MƏHSUL MÖVSÜMÜ

Garden Hotel

Tenderloin with Cornelian Cherries

Restaurants
8 seasonal dishes
From garden to table

36 Elchin Karimov Street, Gabala

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Soups

2 items

Meat and Chestnut Soup

12.00 AZN

Onion, black plums, Gabala chestnuts, fatty beef, garlic, cooking fat, salt, black pepper

Bean Soup

7.00 AZN

Onion, peppers, carrot, garlic, dried beans

Salads

2 items

Mangal Salad

6.00 AZN

Charcoal-grilled aubergine, tomatoes, mixed peppers, red onion, olive oil

Shepherd’s Salad

8.00 AZN

With fresh goat’s cheese

Mains

2 items

Tenderloin with Cornelian Cherries

25.00 AZN

Fresh beef tenderloin, onion, cornelian cherries, garlic, butter

Gabala Chighirtma

30.00 AZN

Village chicken, onion, egg, salt, cooking fat, pepper, saffron, lemon juice

Harvest Season

The story behind the food

The Mirvari and Sapphire restaurants at Gabala Garden Hotel serve Azerbaijani and international dishes. Mirvari seats 250 guests and Sapphire seats 130.

Meet the chef

Elmin Arifzadə

Elmin has 10 years of professional experience and studied tourism at Gabala State Vocational Education Centre. As head chef, he oversees the kitchen, from preparing dishes to their presentation.

From garden to table

The kitchen uses local produce from Gabala every day. Chestnuts, cornelian cherries and village chicken feature on the seasonal menu.

Plan your visit

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Garden Hotel

Seasonal menu

Soups

Meat and Chestnut Soup

Bean Soup

Salads

Mangal Salad

Shepherd’s Salad

Mains

Tenderloin with Cornelian Cherries

Gabala Chighirtma

Desserts

Walnut Rolls

Uchgulag Pakhlava

The story behind the food

Elmin Arifzadə

From garden to table

Plan your visit