Cabbage Dovgha
Yogurt, rice, cabbage, egg, celery, thyme
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GABALA · MƏHSUL MÖVSÜMÜ
Qaya Restaurant
Chestnut Govurma
Qamarvan village, Gabala
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Təvəkkül Aslanov
Wilderness Cooking
Out in nature. Around the table.
Get to know Tavakkul Aslanov from Qamarvan through Wilderness Cooking. His videos bring together Azerbaijan’s landscapes, outdoor cooking and local flavours — a little inspiration before your trip to Gabala.
Visit the YouTube channelA taste of the channel
Selected videos from Wilderness Cooking.
Harvest Season
The story behind the food
Set in Qamarvan village, Gabala, Qaya brings together Azerbaijani cooking and local, seasonal produce. Mountain views, lakes and a waterfall make up the restaurant’s natural surroundings.
Meet the chef
Təvəkkül Aslanov
Tavakkul is from Qamarvan and is known for Wilderness Cooking, where he cooks outdoors with natural, local ingredients.
From garden to table
Qaya’s kitchen puts local, seasonal produce first, bringing traditional outdoor cooking to the natural surroundings of Qamarvan.