Set among vineyards in the Savalan Valley, the restaurant pairs Gabala’s local cooking with Savalan wines. The menu includes Azerbaijani and international dishes, with an emphasis on food and wine pairings. Visits are mainly by advance reservation.
Meet the chef
Abdullazadə Rəşid
Rəşid is a professionally trained chef with more than 15 years of experience in Azerbaijani, Gabala and international cooking. He works with local, seasonal produce and specialises in pairing food with wine.
From garden to table
Local cooking and the Savalan Valley’s wine traditions come together here, with particular care given to food and wine pairings.
