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Harvest Season QƏBƏLƏ · MƏHSUL MÖVSÜMÜ

GABALA · MƏHSUL MÖVSÜMÜ

Tufandağ Hotel

Cabbage Dolma with Quince

  • Restaurants
  • 8 seasonal dishes
  • Farm to table

Duruca village, Gabala

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Tufandag Hotel and the terrace of its Panorama Restaurant

Flavours of the season

Seasonal menu

8items

Harvest Season

The story behind the food

At Panorama Restaurant in Qafqaz Tufandag Hotel, lake and mountain views are part of the dining experience. Settle onto the spacious terrace and enjoy a menu centred on Mediterranean and Italian cooking.

The restaurant also serves breakfast and a range of buffets. Whether you’re planning a romantic evening or celebrating with family and friends, Panorama offers a memorable setting to gather around the table.

Elmar Aliyev presenting a seasonal dish against the mountains of Gabala

Meet the chef

Elmar Əliyev

Corporate Executive Chef

Elmar Aliyev has more than 15 years of professional experience in Azerbaijani and international cuisine. He has represented Azerbaijan at international gastronomy festivals and received awards in culinary competitions.

In 2022, he worked at Auberge du Jeu de Paume in Chantilly, France, gaining valuable experience in fine dining.

For the past five years, his work in Gabala has brought together local produce, Azerbaijani culinary traditions and contemporary presentation. His philosophy is simple: local ingredients, distinctly Azerbaijani flavours and a modern approach.

Plan your visit

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