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Harvest Season QƏBƏLƏ · MƏHSUL MÖVSÜMÜ

GABALA · MƏHSUL MÖVSÜMÜ

Udi Ocağı

Udi Kufte

  • Restaurants
  • 6 seasonal dishes
  • Farm to table

Nij, Gabala

The timber heritage house and flower garden at Udi Ocağı in Nij

Udi Ocağı heritage complex. Image resized for the web. · Rəcəb Yaxşı · Wikimedia Commons · CC BY-SA 4.0

Flavours of the season

Seasonal menu

6items

Harvest Season

The story behind the food

Udi Ocağı has been welcoming guests in Nij since 2016 and is open throughout the year. The menu features dishes such as dovga, Udi kufte and Yanar Dopu. Make a meal here part of your visit to Nij and take time to explore the local food traditions.

Meet the chef

İmran Abdullayev

Imran Abdullayev has spent four years cooking at Udi Ocağı. His experience also includes developing menus for a number of other restaurants.

Plan your visit

Food, heritage and living traditions in Nij

In the village of Nij, Udi Ocağı brings local food together with culture and history. Before or after your meal, explore the historical and ethnographic park-museum for a glimpse of Udi family life and traditions. Make Chotari Church, also known as the Church of St Elisha, another stop on your visit to Nij. Shaded by plane trees, it remains a place of worship for the Albanian-Udi community. Check visiting arrangements beforehand, respect services and ask before taking photographs.

Plan your visit

Check visiting arrangements separately for the restaurant, park-museum and church. Opening hours and entry arrangements may differ.

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